Title: Spaghetti Salad
Categories: Cucumber Onion Pasta Peppers Salad
Yield: 16 Servings

1 1/2	lb	Thin spaghetti
1		Onion; chopped
1		Cucumber; chopped
1		Green or red bell pepper; chopped
2	md	Tomatoes; chopped
12	oz	Bottle italian salad dressing or fat free, (wish bone)
1		Jar salad seasoning; (mccormicik's)
1	pk	Italian salad dressing mix; dry, (good
		; seasons)

Cook, drain and rinse spaghetti. Chop all vegetables quite fine. Mix together bottled salad dressing, salad seasonings and dry salad dressing mix. Shake to mix well. Pour over spaghetti. Let chill overnight in refrigerator. MC formatting and posted on TNT by bobbi744@sojourn. com

NOTES : A realy good potluck dish. This is a real family favorite. Posted to MM-Recipes Digest V4 #10 by Dean Powers on Auguy,, st 29, 199

Recipe by: Kitty Ross's recipe

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